Korean

(#63) Cooked rice combined with meat and vegetable that are rolled in a dried sheets of seaweed.

(#103) Korean savoury pancake that’s made with scallions and kimchi. Crispy from and soft in the middle, sour from the fermented cabbage and a little kick from the chilli powder.

(#63) A popular Korean side dish that has a naturally sour pickle taste from the fermentation process. The red chilli powder gives it the colouring and a gentle kick when taking the first bite. We recommend to order the small plate of side dish with any of the main course and a bowl of rice.

(#66) Slightly fermented side dish that has a bit of sweetness from the cucumber. The color comes from the red chilli powder. We recommend to order this side dish with one of our main course and rice.

(#98) Korean spicy garlic prawns.

(#68) A popular Korean spicy noodle soup that is loaded with seasonal seafood.

(#99) Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that’s traditionally grilled over an open flame. Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil.

(#94) Korean chicken glazed in a sticky sweet sauce.

(#67) A lovely Korean stew that's made with Kimchi, beef, vegetables, and our homemade soup base.

(#96) The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.” A sweet and spicy chicken usually eaten with rice.

(#95) Fried chicken wings coated in a sticky, sweet, and spicy sauce.

(#97) A Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste.

(#104) A popular Korean-Chinese dish of noodles in black bean sauce, served with cold cucumber and minced meat.

(#105) A classic Korean Glass Noodle dish that is served as a side dish or appetizer.

(#102) Kimchi and rice is stir fried with beef and spicy kimchi juice.