Japanese New

Fresh salmon, creamy avocado and crab stick with crisp cucumber, sesame and a sriracha mayo drizzle

Cold buckwheat noodles served with a savory soy-dashi dipping sauce

Fresh prawn covered with tempura batter fried until golden brown

Crispy, fried shrimp coated in a spicy mayonnaise dressing

Bite-sized, marinated squid coated in potato starch and double-fried for an ultra-crispy crust and a juicy interior

Bite-sized, marinated chicken thigh pieces coated in potato starch and double-fried for an ultra-crispy crust and a juicy interior

Japanese grilled chicken served on skewers. The meat is basted with a savoury-sweet sauce as it cooks over a hot barbecue grill

Juicy chicken, crisp cabbage, and aromatic chives folded into a delicate wrapper, seared for a crispy base and steamed to perfection

Thinly sliced beef wrapped around crisp scallions, seared to medium-rare, and glazed in a savory-sweet sauce

Japanese savoury pancake with shredded cabbage served with bonito fish flakes

Tender soybeans steamed and marinated in a rich traditional Japanese soy sauce

Classic salmon head dashi boiled with miso paste and tofu

Japanese bowl featuring thick, chewy wheat noodles in a savory, umami-rich dashi broth, served with crispy, lightly battered prawn tempura

Springy wheat noodles served in a rich, savory broth and loaded with toppings

Classic crab dashi boiled with miso paste and tofu

Classic dashi boiled with miso paste and tofu

A crispy Japanese-style cutlet made with boneless chicken coated in panko breadcrumbs and fried to a golden crunch

Salmon fillets glazed in a sweet, savoury, and sticky soy-ginger sauce, finished with a sprinkle of toasted sesame seeds

Tender cut of beef seared on a hot iron griddle (teppan) served with fresh vegetables and a rich, savory garlic and soy sauce

Tender beef glazed in a sweet, savoury, and sticky soy-ginger sauce, finished with a sprinkle of toasted sesame seeds

Chicken thighs glazed in a sweet, savoury, and sticky soy-ginger sauce, finished with a sprinkle of toasted sesame seeds

Chicken thigh seared on a hot iron griddle (teppan) served with fresh vegetables and a rich, savory garlic and soy sauce

A rich, mildly spiced Japanese curry featuring melt-in-the-mouth beef, carrots, and potatoes simmered in a velvety, umami-packed gravy

Vibrant, tangy, and spicy fermented chinese cabbage with Korean chili powder

Cumbers chunks tossed in a vibrant and spicy Korean gochujang

Crispy fried wings tossed in a sticky, sweet, and spicy gochujang (Korean chili paste) glaze

Savory, pan-fried Korean dish made with fermented kimchi, scallions, and a lightly crisp flour batter

Stir-fried dish featuring springy, chewy noodles coated in a signature sweet and fiery chili sauce

Thick, chewy noodles served in a rich, savory, and spicy broth, topped with tender chicken and fried egg

Thin chewy noodles made from buckwheat and starch served in an icy savory broth and tangy chili sauce

Hearty umami-rich combination of tender braised beef with fresh noodles in kimchi soup

Hearty bowl featuring bouncy noodles submerged in a rich, flavorful broth, generously topped with an assortment of fresh seafood

Base of warm rice topped with tender marinated beef, an assortment of colourful sautéed vegetables, and a fried egg

Stir-fried short-grain rice with aged fermented kimchi and tender beef topped with toasted sesame oil

Thinly sliced, tender beef marinated in a sweet and savory blend of soy sauce, garlic, and sesame oil

Tender, crispy double-fried chicken coated in a sticky, addictive glaze

Soft and chewy (garaetteok) simmered in a signature sweet, savory, and spicy gochujang (chili paste) sauce

Succulent prawns pan-seared or stir-fried in a rich, sizzling sauce

Stir-fry featuring silky, chewy sweet potato glass noodles. They are tossed in a savoury-sweet sesame-soy sauce, and mixed with crisp sautéed vegetables

Thick, chewy wheat noodles smothered in a rich, savory-sweet black bean sauce (chunjang)

(#71) Udon noodles in dashi soup served with prawn tempura.

(#74) Udon noodles in dashi soup served with prawn tempura.

(#83) Homemade ramen noodles in vegetable broth.

(#171) Fried rice infused with garlic.